Fold Ramen Wrapper. Use a “pinch, fold, pinch, fold…” motion with your fingers and make 3 or 4 pleats to seal. Wet the corners with gyoza wrapper and place another layer of the wrapper on top.
Fold the wrapper into half diagonally and use some water to stick the wrapper together 3. Add in 1 to 1 ½ tbsp of the filling. Place the bento box on the left hand side off the centre line.
